At Lindores Abbey Distillery, tradition is more than history; it is a living, breathing part of who we are. Among our most cherished customs is the annual Bear Burning ceremony — a captivating event that connects the past to the present while symbolizing hope, renewal, and the spirit of community.

What is the Bear Burning?

The Bear Burning symbol is the Bear and the Ragged Staff, which represents the Earls of Warwick. Guido, the first Abbot of Lindores Abbey, was a member of the Warwick family. The origin of the legend of the bear goes back to the time of Arthur and the round table. One of his knights was Arthgal whose name in the British language was Arsh meaning bear. The ragged staff is attributed to Morvidus, an earl of the same family who slew a giant with a young tree which he had pulled up by the roots

Why Do We Do It?

For us at Lindores Abbey, the Bear Burning is more than a nod to tradition; it is a way to foster community, celebrate resilience, and honour the land and people who make our whisky possible. Lindores Abbey has always been a place of renewal — from its roots as the birthplace of Scotch whisky in 1494 to its revival as a modern distillery.

Burning the bear represents letting go of past challenges and toasting to new ventures. It is a shared experience that brings people together, reminding us that our strength lies in community and continuity.

A Tradition for All

Whether you are a seasoned whisky connoisseur, a curious visitor, or a member of our local community, the Bear Burning is an invitation to be part of something bigger. It is a chance to gather around the warmth of the fire, share stories, and welcome the future with open hearts.

At Lindores Abbey Distillery, we believe that whisky is about more than just the spirit in the glass; it is about the traditions, stories, and people behind it. The Bear Burning is one of the many ways we celebrate our heritage while looking forward to the future.

It was an honour to attend this year’s ceremony earlier this month. A convivial evening of food and whisky tasting and meeting like minded individuals. Till next year……

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 “We have arrived in Tokaj!

Over the next week we will be staying at Fuleky winery and sharing what we learn as we go. We think it’s important to begin by taking a moment to talk about some of what makes the region of Tokaj so very unique. 

When you hear the words ‘wine appellation’ you may think of France, specifically Bordeaux. However it was Tokaj wine region which made vineyard classification a first in the world, set out by a royal decree in 1730 and then made into law in 1757. 

In more modern times Tokaj was named a Historic Cultural Landscape in 2002. This honors the unique and thousand year old viticultural tradition of winemaking (I’m talking Aszu here) as well as the landscape designed and maintained to uphold this winemaking legacy. 

Did you know Tokaj was a UNESCO World Heritage site? 

What about being the first appellation system in the world? 

Follow along to learn more in the coming days

“We are so excited to announce that our small team is headed to Hungary! 

We will be visiting Fuleky winery in the Tokaj region and reporting on all the insights we learn as we go.

Check our stories and our feed this week to learn the latest about the very special wines of Tokaj, Hungary.

#leavingonajetplane #worktrip #intothevineyards #fuleky #wineeducation #Hungary #tokaj #fulekywinery”

 

Last night was a magical night at Villa Bologna. We had an exclusive whisky tasting for FAA members only, where we tasted 4 different finishes of Lindores Abbey whisky. The participants enjoyed the whiskies a lot and this was accompanied by some delicate food, including some hard cheeses and authentic Scottish haggis. An exquisite set […]

What a night.

Full house.

Whisky tasting on Burns Night at Malta’s most prestigious wine and whisky stockist.

5 whiskies were tries

Lindores Abbey Core whisky

Casks of Lindores

Bourbon finish

STR Wine finish

Sherry Butt finish and last but not least Jon Cor Chapter 1- a whisky for the enthusiast.

My first whisky pairing took place at Meraki Restaurant on Saturday 11th November.

We tasted 3 finishes of Lindores Abbey Single malt whisky

Bourbon

STR wine Barrique and

Sherry Butt finish.

A great selection with a degustation menu prepared by Chef Dino.

A good time had by all

And here is the full range of Lindores Abbey Finishes

Bourbon

Sherry Butts

STR Wine Barriques and the unique

Jon Cor Chapter 1

Distinctive to say the least. Come on get a dram!!

ANY IDEAS????

From The spiritual home of Scottish malt distilling

After a break of 523 years, spirit is once again flowing from the copper stills at Lindores Abbey Distillery.

A Full Range is now available in Malta.

More details will be revealed on a daily basis

Lindores Abbey Distillery StillRoom

 

On April 8th we had a whisky tasting with a difference.

We tried a new product that will be available in Malta in the near future- a new whisky LINDORES ABBEY. More of that anon

We also had a highly heated version of a Benriach, a 15 year old Glenscotia and an Indian whisky- Amrut.

Off the 3 whiskies the overall winner was the Glenscotia- peaty nose, sweet palate and a spicy mellow aftertaste.