This premium single malt Scotch whisky beautifully marries the wonder of peated and unpeated spirit, to produce wonderfully balanced expression of the rugged and yet romantic north west Highlands.
Nose: Smoke infused with lemon-grass and fresh hay, subsiding to unveil ripe peach and candied apricots.
Palate: Red berries sprinkled with a peppering of peat on the back of the tongue.
Finish: ‘Highland Breakfast’ of warmed oats and pouring cream with pockets of fresh fruits. All enjoyed from an oak spoon.
All together: Balanced, adventurous and four seasons in a dram.