One of the world’s most delicious noble sweet wines is available once again. Its minerality and complexity make this silky Aszú that is waiting to be discovered. Candied orange and pistachio in the mouth; sage, clove, basil and dried fig notes in the nose. Its acidity makes the wine fresh and easy to drink, guaranteeing huge aging potential. A worthy accompaniment to weekend family lunches with goose liver, mature cheeses and desserts made of dried fruits or even meat dishes. Chill to 12-14 °C.