Pallas is a blend of grapes from 11 parcels planted on a variety of soils across the Tokaj region which reflect the complexity of the Fuleky estate.
The grapes are harvested late, between September and November with some botrytis to concentrate the sugars. After pressing, the juice is fermented in 225L old and new Hungarian oak. then aged in barrel for a further 12 months.
Grape: 50% Furmint, 40% Muskotály, 10% Hárslevelu
It is best paired with Far eastern and exotic dishes, cheeses and fruit salads.
BERLINER WINE TROPHY 2019 GOLD MEDAL